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I got this recipe out of a magazine over 10 years ago. Easy and very tasty. 
Three Bean Chili
1 jar brown gravy
1 can (16 ounces) tomatoes, cut up
1 T. chili powder
1 can spicy chili beans
1 can garbanzo beans, drained
1 can kidney beans, drained
1 can chopped green chiles
Chopped onion
Combine gravy, tomatoes and chili powder, bring to a boil and add rest of ingredients. Cover and simmer for an hour. Serve with sour cream and shredded cheese.
Three Bean Chili
1 jar brown gravy
1 can (16 ounces) tomatoes, cut up
1 T. chili powder
1 can spicy chili beans
1 can garbanzo beans, drained
1 can kidney beans, drained
1 can chopped green chiles
Chopped onion
Combine gravy, tomatoes and chili powder, bring to a boil and add rest of ingredients. Cover and simmer for an hour. Serve with sour cream and shredded cheese.