Tweet
Beef Stew
2 pds lean chuck, cubed
1/4 flour (can use more if needed)
salt & pepper to taste
1 cup sliced celery
6 carrots, sliced
6 potatoes, cubed
1/2 cup cooking sherry
1/4 cup oil ( can use more if needed)
1 cup water
1 large onion, chopped
1/2 cup catsup
2 teaspoons Worcestshire sauce
1 small can mushrooms (optional)
Roll meat in flour, and brown in oil.After browned, add the water, cover and bake at 350 degrees for 1 hour.
Add catsup,sherry,worcestshire sauce,poatatoes,carrots,celery and onions.
Bake covered at 350 degrees until carrots and potaotes are done adding more water if necessary.
2 pds lean chuck, cubed
1/4 flour (can use more if needed)
salt & pepper to taste
1 cup sliced celery
6 carrots, sliced
6 potatoes, cubed
1/2 cup cooking sherry
1/4 cup oil ( can use more if needed)
1 cup water
1 large onion, chopped
1/2 cup catsup
2 teaspoons Worcestshire sauce
1 small can mushrooms (optional)
Roll meat in flour, and brown in oil.After browned, add the water, cover and bake at 350 degrees for 1 hour.
Add catsup,sherry,worcestshire sauce,poatatoes,carrots,celery and onions.
Bake covered at 350 degrees until carrots and potaotes are done adding more water if necessary.