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BROCCOLI CHEESE SOUP by katerina

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  • BROCCOLI CHEESE SOUP by katerina

    BROCCOLI CHEESE SOUP

    c grated carrots
    c chopped celery
    14.5 oz chicken broth
    c.. Chopped onion
    3 T butter
    c flour
    2 c milk
    1 c Velveeta
    10 oz. Broccoli (fresh or frozen, fresh has to be steamed)


    Cook carrot and celery in c of broth until tender; do not drain. Cook onion in butter until tender, stir in flour. Gradually add milk; cook and stir till think. Add broth, cheese, broccoli, carrot and celery (and broth). Stir over low till cheese melts and soup is thick.
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