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BROCCOLI CHEESE SOUP
½ c grated carrots
½ c chopped celery
14.5 oz chicken broth
¼ c.. Chopped onion
3 T butter
¼ c flour
2 c milk
1 ½ c Velveeta
10 oz. Broccoli (fresh or frozen, fresh has to be steamed)
Cook carrot and celery in ¾ c of broth until tender; do not drain. Cook onion in butter until tender, stir in flour. Gradually add milk; cook and stir till think. Add broth, cheese, broccoli, carrot and celery (and broth). Stir over low till cheese melts and soup is thick.
½ c grated carrots
½ c chopped celery
14.5 oz chicken broth
¼ c.. Chopped onion
3 T butter
¼ c flour
2 c milk
1 ½ c Velveeta
10 oz. Broccoli (fresh or frozen, fresh has to be steamed)
Cook carrot and celery in ¾ c of broth until tender; do not drain. Cook onion in butter until tender, stir in flour. Gradually add milk; cook and stir till think. Add broth, cheese, broccoli, carrot and celery (and broth). Stir over low till cheese melts and soup is thick.