Announcement

Collapse
No announcement yet.

MIMI'S CAFE FRENCH ONION SOUP by katerina

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • MIMI'S CAFE FRENCH ONION SOUP by katerina

    MIMI'S CAFE FRENCH ONION SOUP

    1 0z Butter (2 Tablespoons)
    2 Lb Yellow Onions, halved and sliced 1/2" wide
    2 Quarts Homemade Beef Stock or 4 Cans (14 oz) Beef Broth & 1 can Beef Consomme (undiluted)
    1/4 Cup freshly ground Romano Cheese Salt & freshly ground Black Pepper, to taste

    serves 6-8

    Melt the butter in a heavy-bottomed pot and saute the onions over medium-low heat until they soften and turn golden brown (keep stirring and adjust the heat so they don't burn). Add the beef stock and simmer 10 minutes. Whisk the grated cheese into the soup and season with salt and pepper to taste.

    To serve French Onion Soup "Au Gratin," pour into ovenproof soup crocks. Top with toasted, sliced French bread and sliced or grated cheese (Gruyere, Mozzarella, Swiss or Parmsean, or any combination thereof). Broil untill the cheese meltes and carefully remove from the oven.
Working...
X