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Chef Audrey Aiken’s Okra Gumbo
In a large pot, add all ingredients except corn and okra. Cook over medium/high heat until vegetables are tender. Add corn and okra. Re-warm the gumbo mixture. Serve immediately. Ingredients:
- 2 carrots, diced
- 6 ribs of celery, diced
- 1 large onion, diced
- 1 can tomato paste
- 1 1/2 cups of diced tomatoes
- 1/4 cup frozen lima beans
- 1/2 t. gumbo file’
- 1/2 t. cumin
- 1/2 t. salt
- 1/4 cup whole kernel corn
- 1/2 cups cut okra
(bite-sized pieces)
- 1 quart water (more can be added as desired)
Optional:
- 1 quart vegetable stock
In a large pot, add all ingredients except corn and okra. Cook over medium/high heat until vegetables are tender. Add corn and okra. Re-warm the gumbo mixture. Serve immediately. Ingredients:
- 2 carrots, diced
- 6 ribs of celery, diced
- 1 large onion, diced
- 1 can tomato paste
- 1 1/2 cups of diced tomatoes
- 1/4 cup frozen lima beans
- 1/2 t. gumbo file’
- 1/2 t. cumin
- 1/2 t. salt
- 1/4 cup whole kernel corn
- 1/2 cups cut okra
(bite-sized pieces)
- 1 quart water (more can be added as desired)
Optional:
- 1 quart vegetable stock
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