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Posted March 15, 2006 08:15 PM
Bean Soup
2 pkgs mixed dry beans (has kidney beans, split peas, lima beans, ect in the pkg)
Wash beans thoroughly. Place in a large kettle with 2 Tbsp. salt. Cover with water and soak overnight.
In the morning, drain and add two quarts of water, ham or ham hocks. To make even more delicious, add 2 skinless, boneless chicken breasts cut into small pieces and 1 ring of Polish sausage cut into 1" pieces.
Then add:1 large onion, chopped 1 28 ounce can tomatoes 1 tsp. chili powder 1 clove garlic, minced
salt and pepper to taste
Simmer another hour or until beans are tender. Thirty minutes before serving add the juice of one lemon.
Posted March 15, 2006 08:15 PM
Bean Soup
2 pkgs mixed dry beans (has kidney beans, split peas, lima beans, ect in the pkg)
Wash beans thoroughly. Place in a large kettle with 2 Tbsp. salt. Cover with water and soak overnight.
In the morning, drain and add two quarts of water, ham or ham hocks. To make even more delicious, add 2 skinless, boneless chicken breasts cut into small pieces and 1 ring of Polish sausage cut into 1" pieces.
Then add:1 large onion, chopped 1 28 ounce can tomatoes 1 tsp. chili powder 1 clove garlic, minced
salt and pepper to taste
Simmer another hour or until beans are tender. Thirty minutes before serving add the juice of one lemon.