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  • Bean Soup

    jewels
    Posted March 15, 2006 08:15 PM

    Bean Soup

    2 pkgs mixed dry beans (has kidney beans, split peas, lima beans, ect in the pkg)


    Wash beans thoroughly. Place in a large kettle with 2 Tbsp. salt. Cover with water and soak overnight.

    In the morning, drain and add two quarts of water, ham or ham hocks. To make even more delicious, add 2 skinless, boneless chicken breasts cut into small pieces and 1 ring of Polish sausage cut into 1" pieces.

    Then add:1 large onion, chopped 1 28 ounce can tomatoes 1 tsp. chili powder 1 clove garlic, minced
    salt and pepper to taste

    Simmer another hour or until beans are tender. Thirty minutes before serving add the juice of one lemon.
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