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Broccoli & Cheese Soup

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  • Broccoli & Cheese Soup

    Broccoli & Cheese Soup

    1 (14 1/2-ounce) can chicken broth
    1 (10-ounce) package frozen chopped broccoli
    1 cup fat free skim milk (if counting calories)
    2 tablespoons all-purpose flour
    6 ounces (1 1/2 cups) Cheddar Cheese, cubed 1/2-inch (I use sharp Cheddar)

    Place chicken broth and broccoli in 2-quart saucepan. Cook over medium-high heat until mixture comes to a boil (8 to 10 minutes).
    Reduce heat to medium. Cook until broccoli is tender (6 to 8 minutes).

    Stir together milk and flour in small bowl until smooth. Slowly add flour mixture to soup, stirring constantly. Continue cooking,
    stirring occasionally, until mixture comes to a full boil (4 to 5 minutes). Boil 1 minute.
    Reduce heat to low. Stir in cheese until melted (3 to 4 minutes). can use fresh broccoli instead of frozen, but the frozen actually works better.

    Makes 4 (1-cup) servings
    Every new beginning comes from some other beginning's end.