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Beef Barley Soup by Jo Wolf

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  • Beef Barley Soup by Jo Wolf

    Jo Wolf - Posted February 15, 2004 09:39 PM

    Beef Barley Soup

    1 1/2 lbs lean beef (sirloin?, stew meat?) cut in 3/8 inch cubes
    2 TBS flour
    garlic powder or garlic salt to taste
    2 TBS vegetable oil
    1 (16 oz) can tomatoes, coarsely chopped
    8 C water
    1/2 C regular barley
    1 TBS Worchestershire sauce
    1 TBS salt
    1 tsp basil
    dash ground pepper
    2 C sliced celery
    1 C coarsely chopped onion

    In large bowl dredge meat in flour. In 6 qt Dutch oven, brown meat and garlic powder/salt in oil; drain fat. Add tomatoes, water, barley Worchestershire sauce, salt, basil and pepper. Bring to boil, cover, reduce heat to simmer and cook for 2 hours. Add remaining ingredients. Bring to boil, cover, reduce heat to simmer and cook for 20 -25 minutes until meat and vegetables are tender. Makes about 4 quarts.
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