Announcement

Collapse
No announcement yet.

PANERA BREAD COMPANY BROCCOLI SOUP by Bean

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • PANERA BREAD COMPANY BROCCOLI SOUP by Bean

    Bean
    Posted January 15, 2006 05:53 AM

    PANERA BREAD COMPANY BROCCOLI SOUP

    1 tablespoon. butter, melted
    1/2 medium onion, chopped
    1/4 cup melted butter
    1/4 cup flour
    2 cups half-and-half
    2 cups chicken stock or bouillon
    1/2 lb. fresh broccoli washed, cut up and save the stems for the salad
    1 cup carrots, julienned
    salt and pepper to taste
    1/4 teaspoon. nutmeg
    8 ozs. grated sharp cheddar

    Saute onion in butter. Set aside.

    Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and slowly add the half-and-half. Add the chicken stock whisking all the time. Simmer for 20 minutes.

    Add the broccoli, carrots and onions. Cook over low heat till veggies are tender for 20-25 minutes. Add salt and pepper. The soup should be thickened by now.

    Pour in batches into blender and puree.

    Return to pot over low heat and add the grated cheese; stir until well blended. Stir in the nutmeg.
Working...
X