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Bloody Mary Stew by Jo Wolf

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  • Bloody Mary Stew by Jo Wolf

    Jo Wolf - Posted February 17, 2004 12:16 AM

    A very sturdy stew, with a sneaky surprise.

    Bloody Mary Stew

    2 lbs cubed stew meat
    1/2 C flour
    1 tsp salt
    1 tsp dry mustard
    1/2 lb bacon, cut into bite size pieces
    1 envelope onion soup mix
    3 C water
    1 liter Bloody Mary mix
    1 tsp granulated sugar
    1 C barley
    1 (20 oz) pkg frozen mixed soup vegetables
    1/2 of 20 oz pkg frozen cut corn
    1 onion, chopped

    Mix flour, salt and mustard. Fry bacon in large Dutch oven, remove bacon to drain, then brown meat in bacon drippings. Add soup mix and water. Cnd simmer for 1 hour. Add BLoody Mary mix, sugar, barley, frozen vegetables, and onion. Simmer for another 45 minutes. If more liquid is needed, add more Bloddy Mary mix.
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