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4 T butter, divided
2 T flour
1 med onion chopped
3 celery stalks, chopped
1 - 2 pablano peppers, seeded and chopped
2 - 14 oz cans creamed corn
1 - 16oz bag frozen corn - can use fresh
32 oz chicken broth
1 c whipping cream
2 tsp sugar
1/2 tsp cayenne
1 lb uncooked shrimp, peeled, deveined, and coarsely chopped
6 T fresh cilantro - optional
salt and pepper to taste
Mix 2 T butter, melted w/ flour, set aside.
Melt other 2 T butter and add onion, celery and peppers and saute til soft, about 5 min.
Add creamed corn and next 5 ingredients and bring to a boil. Reduce heat. Whisk in butter/flour mixture and simmer for 15 min.
Add shrimp and cilantro and simmer until shrimp are cooked thru. Season w/ salt and pepper.
2 T flour
1 med onion chopped
3 celery stalks, chopped
1 - 2 pablano peppers, seeded and chopped
2 - 14 oz cans creamed corn
1 - 16oz bag frozen corn - can use fresh
32 oz chicken broth
1 c whipping cream
2 tsp sugar
1/2 tsp cayenne
1 lb uncooked shrimp, peeled, deveined, and coarsely chopped
6 T fresh cilantro - optional
salt and pepper to taste
Mix 2 T butter, melted w/ flour, set aside.
Melt other 2 T butter and add onion, celery and peppers and saute til soft, about 5 min.
Add creamed corn and next 5 ingredients and bring to a boil. Reduce heat. Whisk in butter/flour mixture and simmer for 15 min.
Add shrimp and cilantro and simmer until shrimp are cooked thru. Season w/ salt and pepper.