Posted December 30, 2005 07:27 AM

Hearty Turkey Noodle Soup

4 cups turkey meat, cooked
3 quarts water
2 chicken bouillon cubes
1 clove garlic, minced
3/4 tsp. thyme
1 tsp. parsley
1 tsp. salt
1/4 tsp. black pepper
3 cups carrots, sliced
2 cups celery, sliced
1 cup onion, chopped
12 oz egg noodles, cooked

Combine turkey, water, bouillon cubes, garlic, thyme, parsley, salt and black pepper. Cover and bring to a boil over high heat. Reduce to low and simmer for 15 minutes. Add carrots, celery, and onions. Simmer 45 minutes more, or until veggies are tender. Add noodles and stir until combined.