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Posted by carol - September 30, 2004 08:00 PM
I made this recipe and added the following because chili isn't chili without beans!
1 can black beans, drained
1 can white northern beans, drained
1 can white corn, drained
1 can diced tomatoes, undrained.
I used Miller Lite beer, because that's all I had in frig. Surprisingly, I could taste the beer and it added some good flavor.
When chili is ready to eat, I add a tsp or so of sour cream and grated cheddar cheese to the top.
From: recipeappetizers.com
PRIZE WINNING CHILI.
********************
2 1/2 lb lean ground chuck
1 lb lean ground pork
1 c finely chopped onion
4 garlic cloves, finely chopped
1 can Budweiser beer (12 oz)
8 oz Hunt's tomato sauce
1 c water
3 tb chili powder
2 tb ground cumin
2 tb Wyler's beef-flavor instant bouillon (or cubes)
2 ts oregano leaves
2 ts paprika
2 ts sugar
1 ts unsweetened cocoa
1/2 ts ground coriander
1/2 ts Louisiana hot sauce, to taste
1 ts flour
1 ts cornmeal
1 tb warm water
in large saucepan or dutch oven, brown half the meat; pour off fat. remove meat. brown remaining meat; pour off all fat except 2 tbsps. add onion, garlic; cook and stir until tender. add meat and remaining ingredients except flour, cornmeal and warm water. mix well. bring to boil; reduce heat and simmer covered 2 hours. stir together flour and cornmeal; add warm water. mix well. stir into chili mixture. cook covered 20 minutes longer. serve hot. makes 2 quarts.
I made this recipe and added the following because chili isn't chili without beans!
1 can black beans, drained
1 can white northern beans, drained
1 can white corn, drained
1 can diced tomatoes, undrained.
I used Miller Lite beer, because that's all I had in frig. Surprisingly, I could taste the beer and it added some good flavor.
When chili is ready to eat, I add a tsp or so of sour cream and grated cheddar cheese to the top.
From: recipeappetizers.com
PRIZE WINNING CHILI.
********************
2 1/2 lb lean ground chuck
1 lb lean ground pork
1 c finely chopped onion
4 garlic cloves, finely chopped
1 can Budweiser beer (12 oz)
8 oz Hunt's tomato sauce
1 c water
3 tb chili powder
2 tb ground cumin
2 tb Wyler's beef-flavor instant bouillon (or cubes)
2 ts oregano leaves
2 ts paprika
2 ts sugar
1 ts unsweetened cocoa
1/2 ts ground coriander
1/2 ts Louisiana hot sauce, to taste
1 ts flour
1 ts cornmeal
1 tb warm water
in large saucepan or dutch oven, brown half the meat; pour off fat. remove meat. brown remaining meat; pour off all fat except 2 tbsps. add onion, garlic; cook and stir until tender. add meat and remaining ingredients except flour, cornmeal and warm water. mix well. bring to boil; reduce heat and simmer covered 2 hours. stir together flour and cornmeal; add warm water. mix well. stir into chili mixture. cook covered 20 minutes longer. serve hot. makes 2 quarts.