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Prize Winning Chili by carol

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  • Prize Winning Chili by carol

    Posted by carol - September 30, 2004 08:00 PM

    I made this recipe and added the following because chili isn't chili without beans!

    1 can black beans, drained
    1 can white northern beans, drained
    1 can white corn, drained
    1 can diced tomatoes, undrained.

    I used Miller Lite beer, because that's all I had in frig. Surprisingly, I could taste the beer and it added some good flavor.

    When chili is ready to eat, I add a tsp or so of sour cream and grated cheddar cheese to the top.


    From: recipeappetizers.com

    PRIZE WINNING CHILI.
    ********************
    2 1/2 lb lean ground chuck
    1 lb lean ground pork
    1 c finely chopped onion
    4 garlic cloves, finely chopped
    1 can Budweiser beer (12 oz)
    8 oz Hunt's tomato sauce
    1 c water
    3 tb chili powder
    2 tb ground cumin
    2 tb Wyler's beef-flavor instant bouillon (or cubes)
    2 ts oregano leaves
    2 ts paprika
    2 ts sugar
    1 ts unsweetened cocoa
    1/2 ts ground coriander
    1/2 ts Louisiana hot sauce, to taste
    1 ts flour
    1 ts cornmeal
    1 tb warm water

    in large saucepan or dutch oven, brown half the meat; pour off fat. remove meat. brown remaining meat; pour off all fat except 2 tbsps. add onion, garlic; cook and stir until tender. add meat and remaining ingredients except flour, cornmeal and warm water. mix well. bring to boil; reduce heat and simmer covered 2 hours. stir together flour and cornmeal; add warm water. mix well. stir into chili mixture. cook covered 20 minutes longer. serve hot. makes 2 quarts.
    "There's no place like home..."
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