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Hot Tamale Soup by HDMac

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  • Hot Tamale Soup by HDMac

    Hot Tamale Soup

    1 lb ground beef
    1 onion , chopped
    1 green bell pepper , chopped
    2 cloves garlic , chopped
    1 tablespoon chili powder
    2 teaspoons ground cumin
    1/2 teaspoon cayenne pepper
    1 pinch ground cinnamon
    3 cups chicken broth
    1 (14 ounces) can tomatoes , chopped,with juice
    12 purchased tamales , 3 ounces each
    1 (15 ounces) can pinto beans , rinsed,drained
    1 cup frozen corn kernel
    shredded cheddar
    sour cream
    1. Cook first four ingredients over medium-high heat, breaking up meat until browned; Add chili powder, cumin, cayenne and cinnamon and cook 1 minute.
    2. Add broth and tomatoes with juice.
    3. Cover and simmer 30 minutes.
    4. Meanwhile, heat tamales according to package instructions.
    5. Stir beans and corn into soup; Simmer until corn is just heated through, about 3 minutes.
    6. Place 2 tamales into each of 6 bowls.
    7. Sprinkle with cheese and sour cream and serve.

    6 servings
    40 minutes ( 10 mins prep time, 30 mins cook time )
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