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One of my favorite recipes. I am always bugging my mom to make this for me. It's perfect for wintertime.
Ingredients:
3 medium potatos
1 cup of water
3 cubes of chicken broth
1/8 tsp red pepper
dash of black pepper
3 cups milk
1 10oz bag of frozen corn
6oz american cheese
1 tbl. parsley
Directions:
Combine potatos, water, boullion, ground red pepper, and black pepper in a large saucepan. Bring to a boil, reduce heat and simmer til potatos are tender, stirring ocassionally. Stir in 2 1/2 cups of milk and the corn.
In a bowl combine the remaining milk and flour. Stir into the potato mixture. Cook and stir for 1 minute more. Add the cheese and stir until melted.
Notes:
Add velveeta (1- 1 1/2 cups) and corn starch + 1/4 cup water to make it thicker.
I normally forgo the american cheese and just use velveeta instead to make it cheesier. I also double everything except the red pepper.
Ingredients:
3 medium potatos
1 cup of water
3 cubes of chicken broth
1/8 tsp red pepper
dash of black pepper
3 cups milk
1 10oz bag of frozen corn
6oz american cheese
1 tbl. parsley
Directions:
Combine potatos, water, boullion, ground red pepper, and black pepper in a large saucepan. Bring to a boil, reduce heat and simmer til potatos are tender, stirring ocassionally. Stir in 2 1/2 cups of milk and the corn.
In a bowl combine the remaining milk and flour. Stir into the potato mixture. Cook and stir for 1 minute more. Add the cheese and stir until melted.
Notes:
Add velveeta (1- 1 1/2 cups) and corn starch + 1/4 cup water to make it thicker.
I normally forgo the american cheese and just use velveeta instead to make it cheesier. I also double everything except the red pepper.