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Corn Cheese Chowder by MellyBelly

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  • Corn Cheese Chowder by MellyBelly

    One of my favorite recipes. I am always bugging my mom to make this for me. It's perfect for wintertime.


    3 medium potatos
    1 cup of water
    3 cubes of chicken broth
    1/8 tsp red pepper
    dash of black pepper
    3 cups milk
    1 10oz bag of frozen corn
    6oz american cheese
    1 tbl. parsley


    Combine potatos, water, boullion, ground red pepper, and black pepper in a large saucepan. Bring to a boil, reduce heat and simmer til potatos are tender, stirring ocassionally. Stir in 2 1/2 cups of milk and the corn.

    In a bowl combine the remaining milk and flour. Stir into the potato mixture. Cook and stir for 1 minute more. Add the cheese and stir until melted.


    Add velveeta (1- 1 1/2 cups) and corn starch + 1/4 cup water to make it thicker.

    I normally forgo the american cheese and just use velveeta instead to make it cheesier. I also double everything except the red pepper.