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Portugese Soup

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  • Portugese Soup

    PORTUGESE SOUP

    2 cans chicken broth
    15 oz can tomato sauce
    2 cans kidney beans
    2 cans Ranch Style beans (don't substitue -- flavor)
    4 cans new potatoes draned and sliced ( optional, but i've always made it with )
    2 pkgs. coleslaw mix (chopped cabbage)
    2 lb smoked sausage (I like Eckrich)
    1 lb baby carrots or l can drained, sliced carrots (if i use baby carrots, then i slice them some to cook faster)
    Dash garlic (I use garlic salt)
    3 T onion flakes

    dump all in a pot and heat through and simmer for awhile. ya know eyeball it
    I just hold on tighter, to a hand that's stronger...he knows my every thought, he clears my weary heart, and hold's on tighter...

  • #2
    Re: Portugese Soup

    Sounds real good!
    Nommie

    Thought for the day: Handle every stressful situation like a dog. If you can't eat it or play with it, pee on it and walk away!

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    • #3
      Re: Portugese Soup

      Sounds good..thanks for posting. I'll try it.

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      • #4
        Re: Portugese Soup

        Stella, this sounds good and easy too. Thanks for sharing Hun!
        Have you made time to listen to the birds today........

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        • #5
          Re: Portugese Soup

          When To You Put A Portugese In It? I'm Confused?????

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          • #6
            Re: Portugese Soup

            Stella, that sound yummy and sort of like my Quickie Minestrone

            1 jar pasta sauce (I use Classico Arrabiatta)
            2 cans beans, drained and rinsed (kidney, mixed, or chickpeas)
            4 cups chicken broth
            about 1 cup EACH chopped carrots, onion and celery
            a couple of cloves of garlic-minced
            1 cup small pasta
            Seasoning (Italian mixed herbs or just oregano and hot pepper flakes if you like it spicy)

            Saute veggies in broth until softened, throw in everything else and simmer until pasta is cooked. Serve with cheesy garlic bread

            (Or for something really different, add an extra can of diced tomatoes and substitute a half bag of frozen small cheese tortellini for the pasta)
            Communicate. It can't make things any worse!

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            • #7
              Re: Portugese Soup

              Both these recipes are outstanding! I'm gonna try both of them...I'm a soup freak!!!
              "WHEN FASCISM COMES TO AMERICA IT WILL BE WRAPPED IN THE FLAG AND CARRYING A CROSS." -SINCLAIR LEWIS

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              • #8
                Re: Portugese Soup

                SO GINGER.... NEVER MIND, I DON'T WANT TO GET INTO TROUBLE! :

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                • #9
                  Re: Portugese Soup

                  The minestrone recipe is similar to a soup that I make, the people I work with call it Olive Garden soup.

                  1 lb ground beef, browned and drained
                  3 cans Progresso minestrone soup
                  1 can ranch style beans
                  1 can rotel

                  brown the ground beef, then put in everything else...so easy and so good, and it makes a lot!

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                  • #10
                    Re: Portugese Soup

                    Now that would be VERY fast & easy...
                    Years ago I worked for an Italian family that always used the Progresso Minestrone Soup in their restaurant. I loved it! a little Parmesan Cheese....Viola!!!!
                    Have you made time to listen to the birds today........

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                    • #11
                      Portugese Soup

                      Smoked Sausage Soup

                      16 oz smoked sausage, sliced
                      1 cup onion, chopped
                      2 t olive oil
                      2 14.5 oz cans peeled, diced tomatoes, UNdrained
                      3 1/2 cups hot water
                      1 cup elbow macaroni, UNcooked
                      2 cubes chicken bouillon
                      1 18 oz can kidney beans, drained optional
                      ground red pepper optional

                      In a stockpot, brown sausage and onions in olive oil over med-high heat for
                      about 5 mins. Add tomatoes, water, macaroni, and bouillon; bring to a boil.
                      Add beans, if desired. Reduce heat, cover and simmer for approx 15 mins or
                      until pasta is tender. Season to taste with red pepper, if desired.
                      get a russian wife

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