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Natasha's Mushroom Stew by fatkat

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  • Natasha's Mushroom Stew by fatkat

    Posted February 26, 2006 04:04 PM

    I got this recipe from CopyKat's Main Page. It is very good and thick. It would also be great over rice, mashed potatoes or egg noodles.

    Natasha's Mushroom Stew

    Notes: Sometimes we get recipes straight from the cooks. This recipe is from Natasha's Cafe. Don't miss out on this one!

    1 lb. Fresh Mushrooms
    4 large Yellow Onions
    1 cup Sour Cream
    1/2 stick Butter or 4 Tbsp.
    3 Tbsp. Flour
    Salt & Pepper

    In a large pot, cook sliced mushrooms with 1/2 stick of butter over medium heat. Drain the water that cooks out of the mushrooms until they give no more. (reserve this stock for soup.) Sauté chopped onions in small amount of oil until brown.

    In a cast-iron skillet or wok, melt 1 stick of butter over low heat. Add sifted flour until thick, stirring constantly. Add sour cream and stir until mixture is warm. Add more flour if necessary to thicken. Combine all ingredients and stir well. Salt and pepper to taste. Serve over fresh mashed potatoes.
    Last edited by fatkat; 02-26-2007, 08:35 AM.