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Cream of Celery Soup by MudderBear

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  • Cream of Celery Soup by MudderBear

    MudderBear
    Posted November 16, 2005 09:53 AM

    Cream of Celery Soup

    1/2 cup onion, chopped
    1/2 cup carrots, coarsely chopped
    3 cloves garlic, minced
    1 tbsp. butter
    4 cups celery, coarsely chopped including the leaves-about 8 stalks
    3 medium potatoes, peeled and diced
    4 cups chicken or vegetable stock
    1 tsp. dried thyme
    2 cups milk, or 1/2 & 1/2 cream
    2 tbsp. fresh parlsey, chopped
    1 1/2 tsp. salt
    1/4 tsp. pepper

    In large saucepan over med. heat, saute onion, carrots, and garlic in butter until onions are softened. Add celery and cook 2-3 mins., until ionions just begin to turn golden. Add potatoes and stock. Bring to boil, reduce heat and simmer until vegetables are tender, about 25-30 mins. Puree in batches in a blender and transfer puree into a clean pot. Stir in milk, parsley, thyme, salt & pepper. Reheat, but do not boil.
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