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MudderBear
Posted November 02, 2005 11:03 AM
Cream of tomato Soup
2 1/2 cups fresh or canned tomatoes
1/2 cup mince onion
2 tsp. white sugar
3/4 tsp. salt
dash pepper & paprika
2 tbsp. but or fat
2 tbsp. flour
1/2 tsp. salt
dash pepper
2 cups milk
Combine tomatoes, onion, sugar, 3/4 tsp. salt, pepper & paprika in saucepan; simmer gently 10 mins. Press through sieve. In separate saucepan, blend butter and flour, salt & pepper; let bubble over love heat for 3 mins; slowly add milk, cook & stir til smooth and thick; addhot tomato puree; beat with beater to keep from separating; hat almost to boiling, serve at once.
Posted November 02, 2005 11:03 AM
Cream of tomato Soup
2 1/2 cups fresh or canned tomatoes
1/2 cup mince onion
2 tsp. white sugar
3/4 tsp. salt
dash pepper & paprika
2 tbsp. but or fat
2 tbsp. flour
1/2 tsp. salt
dash pepper
2 cups milk
Combine tomatoes, onion, sugar, 3/4 tsp. salt, pepper & paprika in saucepan; simmer gently 10 mins. Press through sieve. In separate saucepan, blend butter and flour, salt & pepper; let bubble over love heat for 3 mins; slowly add milk, cook & stir til smooth and thick; addhot tomato puree; beat with beater to keep from separating; hat almost to boiling, serve at once.