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Black-Eyed Pea Sausage Stew

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  • nommie
    started a topic Black-Eyed Pea Sausage Stew

    Black-Eyed Pea Sausage Stew

    I made this last night. I copied it to tried and true because it definitely is!! Really wholesome and filling!

    Black-Eyed Pea Sausage Stew


    CATEGORY: Main Dish

    METHOD: Stovetop - One-Dish

    TIME: Prep: 15 min. Cook: 30 min.

    1 package (16 ounces) smoked sausage links, halved lengthwise and sliced
    1 small onion, chopped
    2 cans (15 ounces each) black-eyed peas, rinsed and drained
    1 can (14-1/2 ounces) diced tomatoes, drained
    1 can (8 ounces) tomato sauce
    1 cup beef broth
    1/4 teaspoon garlic powder
    1/4 teaspoon Cajun seasoning
    1/4 teaspoon pepper
    1/8 teaspoon salt
    1/8 teaspoon cayenne pepper
    1/8 teaspoon hot pepper sauce
    1-1/2 cups frozen corn, thawed
    In a Dutch oven or soup kettle, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the peas, tomatoes, tomato sauce, broth and seasonings.
    Cook and stir for 10-12 minutes or until hot and bubbly. Stir in corn; cook 5 minutes longer or until heated through. Yield: 6 servings.

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    Black Eyed Pea Sausage Stew

    go to type that in your address bar and then just do file search and type in black eyed peas

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  • jackibowen
    Re: Black-Eyed Pea Sausage Stew

    I copied the recipe and sent it to a co-worker he made it this past weekend and said they really liked it. He served it over rice.

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  • nommie
    Re: Black-Eyed Pea Sausage Stew

    I added some wild rice blend to the leftover soup--it is great! You must try.....Sis, I know you would like it!

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