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Giblet
Posted January 11, 2004 03:00 PM
Wanted to make sure that this one made it over here, it's SO good!
Stuffed Green Pepper Soup
1 1/2 pounds ground beef, browned and drained
1 onion, chopped fine
48 ounces beef broth
28 ounces crushed tomatoes
1 cup catsup
1 can tomato soup
4 green peppers, chopped
Salt and pepper to taste
2-3 cups cooked rice
Combine all of the above ingredients except the rice and simmer for two hours. Add the rice and heat through to serve. To freeze, cool the liquid mixture without the cooked rice. Freeze the soup mixture in one container and the cooked rice in another. To serve, thaw and combine the two, reheat and serve. Serves 4-6
Posted January 11, 2004 03:00 PM
Wanted to make sure that this one made it over here, it's SO good!
Stuffed Green Pepper Soup
1 1/2 pounds ground beef, browned and drained
1 onion, chopped fine
48 ounces beef broth
28 ounces crushed tomatoes
1 cup catsup
1 can tomato soup
4 green peppers, chopped
Salt and pepper to taste
2-3 cups cooked rice
Combine all of the above ingredients except the rice and simmer for two hours. Add the rice and heat through to serve. To freeze, cool the liquid mixture without the cooked rice. Freeze the soup mixture in one container and the cooked rice in another. To serve, thaw and combine the two, reheat and serve. Serves 4-6