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Stuffed Green Pepper Soup by Giblet

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  • Stuffed Green Pepper Soup by Giblet

    Giblet
    Posted January 11, 2004 03:00 PM


    Wanted to make sure that this one made it over here, it's SO good!

    Stuffed Green Pepper Soup

    1 1/2 pounds ground beef, browned and drained
    1 onion, chopped fine
    48 ounces beef broth
    28 ounces crushed tomatoes
    1 cup catsup
    1 can tomato soup
    4 green peppers, chopped
    Salt and pepper to taste
    2-3 cups cooked rice

    Combine all of the above ingredients except the rice and simmer for two hours. Add the rice and heat through to serve. To freeze, cool the liquid mixture without the cooked rice. Freeze the soup mixture in one container and the cooked rice in another. To serve, thaw and combine the two, reheat and serve. Serves 4-6
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