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Katerina
Posted October 11, 2005 10:34 AM
I made this yesterday. It was really yummy and so quick and easy. We had corn bread muffins with it and put cilantro and green onions on top of the chili. yum!!
White Bean Chicken Chili
2 T olive oil
2-3 chicken breasts, uncooked
2 onions, chopped
3 cloves garlic, minced
3 c chicken stock
1 c water, if desired
2 T lime juice
1/2 t ground coriander
1 t dried oregano
2 dashes cayenne pepper
1/4 t black pepper
2 t ground cumin
1 small can diced green chilies (about 2-3 T)
1 – 14 oz. can corn, drained
2 – 14 oz. cans white northern beans, drained
Heat olive oil in a sauté pan over medium heat. Add garlic and onions to pot and sauté for 8 minutes. Transfer garlic and onion to a crock-pot and add remaining ingredients.
Cook on low for 3-4 hours on low. Remove chicken breast, shred, and replace. Cook for another 1-2 hours on low.
Garnish with your choice of the following: green onions, shredded cheese, cilantro, diced tomatoes, sliced avocado or sour cream.
Posted October 11, 2005 10:34 AM
I made this yesterday. It was really yummy and so quick and easy. We had corn bread muffins with it and put cilantro and green onions on top of the chili. yum!!
White Bean Chicken Chili
2 T olive oil
2-3 chicken breasts, uncooked
2 onions, chopped
3 cloves garlic, minced
3 c chicken stock
1 c water, if desired
2 T lime juice
1/2 t ground coriander
1 t dried oregano
2 dashes cayenne pepper
1/4 t black pepper
2 t ground cumin
1 small can diced green chilies (about 2-3 T)
1 – 14 oz. can corn, drained
2 – 14 oz. cans white northern beans, drained
Heat olive oil in a sauté pan over medium heat. Add garlic and onions to pot and sauté for 8 minutes. Transfer garlic and onion to a crock-pot and add remaining ingredients.
Cook on low for 3-4 hours on low. Remove chicken breast, shred, and replace. Cook for another 1-2 hours on low.
Garnish with your choice of the following: green onions, shredded cheese, cilantro, diced tomatoes, sliced avocado or sour cream.