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Missouri Apple Curry Soup

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  • Missouri Apple Curry Soup

    From Midwest living Reader's Best of Fall:

    "Nancy Rudolph of St. Louis found the ideal balance of curry powder to apple in this creamy soup she makes with Missouri apples. "This is easy and quick to make," she says. "And it's perfect for those first few chilly fall evenings. I like to serve it with a grilled smoked Gouda sandwich for a satisfying meal." Nancy also likes this soup served cold."

    "1 medium onion, thinly sliced
    2 tablespoons butter or margarine
    3 medium Missouri-grown apples or desired cooking apple, peeled, cored and chopped
    1 tablespoon curry powder
    3 cups chicken stock or broth
    1 cup milk
    1 green onion, thinly sliced
    1/3 cup slivered almonds, toasted
    1. In a large saucepan cook the onion in hot butter over medium heat for 5 minutes or until tender. Stir in apples and curry powder. Add chicken broth. Bring mixture to boiling; reduce heat. Simmer, uncovered, about 15 minutes or until apples are very tender. Stir in milk. Cook and stir until heated through. If you like, use a potato masher to slightly mash apples.
    2. Ladle soup into bowls. Garnish with sliced green onion and almonds. Makes 4 servings."
    Mary Ann in Wisconsin
    "A man will be imprisoned in a room with a door that is unlocked and opens inwards as long as it does not occur to him to pull rather than push.

    Ludwig Wittgenstein

  • #2
    Re: Missouri Apple Curry Soup

    Sounds good.