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Tomato soup (zupa pomidorowa)

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  • Tomato soup (zupa pomidorowa)

    This recipe can from a mailing list I am on. This recipe was originally posted by Mike Hicks.
    This recipe is compliments of my good friend Robert Strybel. A very well known Polish cookbook author and International Journalist.

    Tomato soup (zupa pomidorowa)
    Poles are divided over whether noodles or rice are the best accompaniment to zupa pomidorowa, but noodle fanciers seem to have the edge.

    * 1 -1/4 lb fresh tomatoes or 5 tablespoons tomato concentrate(paste)
    * 2 tablespoons butter
    * 8 cups meat or vegetable stock
    * salt
    * pepper
    * sugar
    * 1/2-cup sour cream or 1 cup milk
    * 1 tablespoon flour
    Wash, hull and quarter 1-1/4 lb fresh tomatoes and simmer covered
    on low heat with several T stock and 2 T butter for 15-20 min.
    Sieve into 6 c meat or vegetable stock and season to taste with salt, pepper and a little sugar.
    Cream with 1/2 c sour cream or 1 c milk fork-blended with 1 heaping T flour. Simmer briefly and serve.
    When fresh vine-ripened tomatoes are out of season, simply stir 4-5 T
    tomato concentrate directly into hot stock and proceed as above. Canned
    tomato juice cooked with an equal amt of stock is also very good.

    Serving Suggestions
    Serve with rice or egg noodles. Sprinkle with fresh parsley