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Lazy Slow Cooker Clam Chowder

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  • Lazy Slow Cooker Clam Chowder

    Lazy Slow Cooker Clam Chowder

    INGREDIENTS:

    1 (10.75 ounce) can Campbell's condensed cream of celery soup
    1 (10.75 ounce) can Campbell's condensed cream of potato soup
    1 (15 ounce) can Snow's New England clam chowder
    2 (6.5 ounce) cans Snow's minced clams, 1 drained, 1 not drained
    1 quart half-and-half cream
    1 pint heavy whipping cream
    bacon bits for garnish

    DIRECTIONS:

    1. Mix cream of celery soup, cream of potato soup, clam chowder,
    1 can undrained clams, 1 can drained clams, half-and-half cream,
    and whipping cream into a slow cooker.

    2. Cover, and cook on low for 2 to 4 hours, until heated through.
    Garnish each bowl of clam chowder with bacon bits.

    Makes 10 cups
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