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Sugar Pie South
Posted March 30, 2006 04:53 PM
These are nice for a change, and taste very fresh. I like them w/ pork and chicken dishes.
**LEMON-BUTTERED NEW POTATOES**
-- Southern Living® 30 Years of Our Best Recipes, p. 375.
8 to 12 small new potatoes (about 1˝ pounds)
1/3 cup butter or margarine
2 Tbsp. chopped fresh parsley
1 tsp. grated lemon rind
3 Tbsp. fresh lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. ground nutmeg
Peel a narrow strip around center of each potato.
Cook potatoes in boiling salted water to cover 15 minutes or until tender; drain and keep warm.
Melt butter in a medium saucepan over medium heat; add parsley and next 5 ingredients, and cook, stirring often, until thoroughly heated. Drizzle over potatoes, and serve immediately.
Yield: 4 servings
Posted March 30, 2006 04:53 PM
These are nice for a change, and taste very fresh. I like them w/ pork and chicken dishes.
**LEMON-BUTTERED NEW POTATOES**
-- Southern Living® 30 Years of Our Best Recipes, p. 375.
8 to 12 small new potatoes (about 1˝ pounds)
1/3 cup butter or margarine
2 Tbsp. chopped fresh parsley
1 tsp. grated lemon rind
3 Tbsp. fresh lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. ground nutmeg
Peel a narrow strip around center of each potato.
Cook potatoes in boiling salted water to cover 15 minutes or until tender; drain and keep warm.
Melt butter in a medium saucepan over medium heat; add parsley and next 5 ingredients, and cook, stirring often, until thoroughly heated. Drizzle over potatoes, and serve immediately.
Yield: 4 servings