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D'sMom
Posted January 16, 2004 10:04 PM
Brussels Sprouts with Prosciutto:
Serves 4
1 lb. fresh brussel sprouts
2 c. chicken broth
1/4 c. butter
1 small onion, thinly sliced
4 thin slices prosciutto or fully cooked Virginia ham, chopped
freshly grated Parmesan cheese
Place Brussels sprouts in a 3 qt. saucepan, add broth & enough water to cover. Heat to boiling, reduce heat. Cover & simmer about 10 minutes or til tender, drain.
Heat butter in 10" skillet over med-high heat. Saute onion in butter. Stir in Brussels Sprouts & prosciutto, reduce heat. Cover & simmer about 2 minutes or till hot. Sprinkle with cheese.
Posted January 16, 2004 10:04 PM
Brussels Sprouts with Prosciutto:
Serves 4
1 lb. fresh brussel sprouts
2 c. chicken broth
1/4 c. butter
1 small onion, thinly sliced
4 thin slices prosciutto or fully cooked Virginia ham, chopped
freshly grated Parmesan cheese
Place Brussels sprouts in a 3 qt. saucepan, add broth & enough water to cover. Heat to boiling, reduce heat. Cover & simmer about 10 minutes or til tender, drain.
Heat butter in 10" skillet over med-high heat. Saute onion in butter. Stir in Brussels Sprouts & prosciutto, reduce heat. Cover & simmer about 2 minutes or till hot. Sprinkle with cheese.