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Rosie's Sauteed Mushrooms by cindy1965

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  • Rosie's Sauteed Mushrooms by cindy1965

    cindy1965
    Posted January 31, 2004 02:25 PM

    If you love mushrooms, this will be your favorite recipe. I always make it for holiday dinners and to take to potlucks. I am always told by friends and family they are the best sauteed mushrooms they have ever eaten.

    This recipe came from the Tulsa World newspaper from a well established, popular restaurant here in Tulsa called, Rosie's Rib Joint. I couldnt find another recipe over the internet like this one, so I had to share it!!

    Rosie's Sauteed Mushrooms

    1 pound of fresh mushrooms
    1 cup of butter (not margarine)
    1/2 cup of cooking sherry
    2 t. granulated beef boullion
    2 t. granulated chicken boullion
    1 1/2 t. black pepper
    1 1/2 t. minced garlic, if desired
    3/4 cup thinly sliced onions
    3/4 cup thinly sliced green pepper

    Combine butter, sherry, boullion, black pepper and garlic in pan. Bring to a light boil; add onion and green pepper. Simmer 2-3 minutes over low heat. Add washed mushrooms. Cover pan and continue simmmering about 20 minutes. Do not add salt.
    Last edited by fatkat; 01-31-2007, 04:11 PM.

  • #2
    Re: Rosie's Sauteed Mushrooms by cindy1965

    bumping. This is a GREAT side dish for Easter. These are the best sauteed mushrooms I have ever had.

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