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CANDIED CARROTS by apache34

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  • CANDIED CARROTS by apache34

    CANDIED CARROTS


    2 tablespoons butter
    1(16oz) can whole small carrots, drained
    2 tablespoons brown sugar
    nutmeg to taste

    Melt butter in saucepan.

    Add carrots; sprinkle with brown sugar and nutmeg, simmer covered for about 10 mins.

    Cook uncovered for about 5 minutes longer or until carrots are good and glazed.


    [IMG]http://img.photobucket.com/albums/v499/apache34/Carol-Angel-Jen.gif[/IMG]
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