Tweet
CANDIED CARROTS
2 tablespoons butter
1(16oz) can whole small carrots, drained
2 tablespoons brown sugar
nutmeg to taste
Melt butter in saucepan.
Add carrots; sprinkle with brown sugar and nutmeg, simmer covered for about 10 mins.
Cook uncovered for about 5 minutes longer or until carrots are good and glazed.
[IMG]http://img.photobucket.com/albums/v499/apache34/Carol-Angel-Jen.gif[/IMG]
2 tablespoons butter
1(16oz) can whole small carrots, drained
2 tablespoons brown sugar
nutmeg to taste
Melt butter in saucepan.
Add carrots; sprinkle with brown sugar and nutmeg, simmer covered for about 10 mins.
Cook uncovered for about 5 minutes longer or until carrots are good and glazed.
[IMG]http://img.photobucket.com/albums/v499/apache34/Carol-Angel-Jen.gif[/IMG]