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Colache

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  • Colache

    A mixed vegetable dish.

    2 zucchinis
    1/4 pound fesh green beans
    2 tomatoes
    1 onion
    1 8 oz can whole kernel corn
    1 4 oz can chopped green chiles
    2 T olive oil
    1/4 t salt

    Wash and cut up all fresh vegetables.
    Drain cans of corn and chiles in a colander.
    Heat 2 T oil in Dutch oven over med-high heat.
    Add onion and green beans to pan. Lower heat to medium and cover pan.
    Cook for 8 minutes.
    Add corn and chiles to skillet. Cook and stir for 1 to 2 minutes or until mixture is hot and all the vegetables are tender. Season with 1/4 t salt.

    6 servings
    Every new beginning comes from some other beginning's end.
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