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Bean - Posted February 11, 2004 04:54 AM
Italian Broccoli
2 lg heads broccoli
1 med. onion, chopped
3 cloves garlic, pressed
3 to 5 T. olive oil
1 3/4 c. Italian bread crumbs
1 1/2 c. Parmesan cheese
2 eggs, beaten lightly
Crushed red pepper to taste
Salt & pepper
Steam or boil broccoli until tender, drain, chop into small pieces. In large skillet, heat olive oil on med-high heat, saute onion. When onion starts to turn brown add garlic & stir, then add broccoli, mix well. Add bread crumbs & cheese, stirring well. Remove from heat and add eggs. Place in a greased casserole & bake at 350º for 30 to 35 minutes.
Italian Broccoli
2 lg heads broccoli
1 med. onion, chopped
3 cloves garlic, pressed
3 to 5 T. olive oil
1 3/4 c. Italian bread crumbs
1 1/2 c. Parmesan cheese
2 eggs, beaten lightly
Crushed red pepper to taste
Salt & pepper
Steam or boil broccoli until tender, drain, chop into small pieces. In large skillet, heat olive oil on med-high heat, saute onion. When onion starts to turn brown add garlic & stir, then add broccoli, mix well. Add bread crumbs & cheese, stirring well. Remove from heat and add eggs. Place in a greased casserole & bake at 350º for 30 to 35 minutes.