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Parmesan Potato Sticks by Jo Wolf

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  • Parmesan Potato Sticks by Jo Wolf

    Jo Wolf Posted February 17, 2004 12:05 AM

    Parmesan Potato Sticks

    1/2 C Italian-seasoned bread crumbs
    1/2 C grated fresh Parmesan cheese
    1/8 tsp garlic powder
    1/2 tsp salt
    1/8 tsp black pepper
    6 medium potatoes (about 2 lbs)
    1/2 C margarine or butter, melted

    Preheat oven to 400�F. Coat a 9 by 13 inch baking pan with nonstick cooking spray. In a small bowl, combine bread crumbs. parmesan cheese, garlic powder, salt and pepper; mix well and set aside. Peel potatoes and cut ngthwise into quarters; cut each quarter lengthwise into 3 strips. Dip each piece into melted butter, then into parmesan mixture, coating completely. Place in a single layer in the baking pan. Bake for 30 to 35 minutes, or until potatoes are tender, turning them over once or twice.
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