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Gulliver's Creamed Corn

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  • Gulliver's Creamed Corn

    JeannieGA - Posted February 19, 2004 04:23 AM

    This is one of my favorite corn recipes from a restaurant in San Francisco.

    Gulliver's Creamed Corn

    2 (20-ounce) packages frozen corn
    1 cup (8 ounces) whipping cream
    1 cup (8 ounces) milk
    1 teaspoon salt
    6 teaspoons sugar
    Pinch of white or cayenne pepper
    2 tablespoons melted butter
    2 tablespoon all-purpose flour

    Combine all ingredients, except butter and flour, in a pot and bring to a boil. Simmer 5 minutes. Blend butter with flour, add to the corn, mix well and remove from heat.
    Serves 8.

    Variation: Put finished corn in heat proof casserole, sprinkle with Parmesan cheese and place under a broiler until evenly browned.
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