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CARROT PUFF by CookinKat

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  • CARROT PUFF by CookinKat

    CARROT PUFF

    1 pound baby carrots
    1 stick melted butter or margarine
    3 eggs
    1 cup sugar
    3 tablespoons flour
    1 teaspoon baking powder
    1 teaspoon vanilla

    Pam a 8 inch square baking dish. Cook carrots in salted water until done. Drain. Place margarine, eggs, baking powder, sugar and vanilla in blender or processor. Add carrots a little at a time and puree. Pour into dish. Bake at 350 for 45 minutes or until set. Let stand 5 minutes before serving.
    (6 servings)

    Very easy and very tasty!
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