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ZUCCHINI CASSEROLE by CraftLady

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  • ZUCCHINI CASSEROLE by CraftLady

    I have made this so many times and it always comes out nice. Enjoy!


    ZUCCHINI CASSEROLE

    3 cups zucchini, unpared and sliced thinly
    dash pepper
    tsp. marjoram
    1 cup bisquick
    tsp. oregano
    cup chopped onion
    1 clove garlic or equal powder
    cup parmesan cheese
    cup vegetable oil
    2 tbsps. parsley
    4 eggs, slightly beaten
    tsp. salt
    tsp. seasoned salt

    Combine all ingredients in mixing bowl. Spread in greased oblong pan and bake until golden brown. Bake in a 350 oven for 25 minutes. Let cool slightly and cut into squares for appetizers or serve as vegetable dish. Good hot or cold.
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