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joycec1957
Posted December 14, 2005 09:03 PM
1 10 oz box chopped spinach, thawed and drained well
1 8 oz block of cream cheese
1 can cream of mushroom soup (or cream of celery)
1 can sliced water chestnuts, drained
1 15 oz can of french fried onions, divided
Preheat oven to 350 degrees. In a small saucepan combine cream cheese and soup till hot and no longer lumpy. In a med bowl, combine spinach, soup mixture, water chestnuts, and 1/2 can of french fried onions. Pour into a 8x8 baking dish. Top with remaining onions. Bake for 20 minutes.
This is good hot, cold, or room temperature.
Posted December 14, 2005 09:03 PM
1 10 oz box chopped spinach, thawed and drained well
1 8 oz block of cream cheese
1 can cream of mushroom soup (or cream of celery)
1 can sliced water chestnuts, drained
1 15 oz can of french fried onions, divided
Preheat oven to 350 degrees. In a small saucepan combine cream cheese and soup till hot and no longer lumpy. In a med bowl, combine spinach, soup mixture, water chestnuts, and 1/2 can of french fried onions. Pour into a 8x8 baking dish. Top with remaining onions. Bake for 20 minutes.
This is good hot, cold, or room temperature.