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Spicy Zucchini by ally4532

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  • Spicy Zucchini by ally4532

    ally4532 - Posted March 14, 2004 07:37 AM

    Spicy Zucchini

    serves 4

    1# zucchini sliced 1/4 to 1/8" (I've used summer squash)
    1/3 cup parsley (I had dry and just sprinkled)
    1/4 t cinnamon (just sprinkled a little or a dash)
    1/4 t pepper
    1 med. chopped onion
    1 clove of garlic, minced
    1/4 cup parmesan cheese grated
    1 t nutmeg (again just sprinkled or a dash)
    2 T oil
    1 - 8oz can tomato sauce
    1/4 cup dry white wine (had cooking wine)
    1 T splenda or sugar

    In large skillet, saute onion, garlic and parsley in oil unitl onion is limp. Add zucchini and simmer over low heat for 5 mins. Stir in tomato sauce, wine, sugar, cinnamon, nutmeg, & pepper. Cover and simmer until zucchini is tender (about 5 mins) stirring frequently. Add parmesan cheese before serving.

    I think this is so good, I've made it three times now. Each time I've added a bit more cinnamon & nutmeg. You can leave it out but I think it gives this recipe the zing it needs. Start out small you can always add later. I've also cut a cooked chicken breast if you like a little meat.
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