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Bean - Posted February 25, 2004 04:50 AM
Delmonico Potatoes
6 Med potatoes, peeled, diced & boiled
4 T butter
4 T flour
1/2 t salt
1/4 t pepper
1 cup cream or evaporated milk (2% evap works)
1 cup milk
1 1/2 cup shredded cheddar cheese (divided)
6 T bread crumbs
6 pats butter
Paprika for top
Melt butter in sauce pan, remove from heat, stir in flour, salt & pepper. Stir until smooth, gradually stir in cream & milk until smooth. Place back on heat (low) and add 1 1/4 c. cheese stirring until melted. Pour sauce on potatoes & place in a greased 2 1/2 quart casserole dish. Mix bread crumbs with remaining cheese & butter, top potatoes, sprinkle paprika. Bake at 350º for 25 to 30 minutes.
Delmonico Potatoes
6 Med potatoes, peeled, diced & boiled
4 T butter
4 T flour
1/2 t salt
1/4 t pepper
1 cup cream or evaporated milk (2% evap works)
1 cup milk
1 1/2 cup shredded cheddar cheese (divided)
6 T bread crumbs
6 pats butter
Paprika for top
Melt butter in sauce pan, remove from heat, stir in flour, salt & pepper. Stir until smooth, gradually stir in cream & milk until smooth. Place back on heat (low) and add 1 1/4 c. cheese stirring until melted. Pour sauce on potatoes & place in a greased 2 1/2 quart casserole dish. Mix bread crumbs with remaining cheese & butter, top potatoes, sprinkle paprika. Bake at 350º for 25 to 30 minutes.