Announcement

Collapse
No announcement yet.

Spinach Gratin by D'sMom

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Spinach Gratin by D'sMom

    Spinach Gratin

    Serves 8
    Source:Barefoot Contessa
    (Not T&T)

    4 Tbls.butter
    4 c.chopped yellow onions(2 large)
    1/4 c.flour
    1/4 tsp.nutmeg
    1 c.heavy cream
    2 c.milk
    3 lbs.frozen chopped spinach,defrosted(5-10 oz.pkgs.)
    1 c.freshly grated Parmesan cheese
    1 Tbls.kosher salt
    1/2 tsp.black pepper
    1/2 c.grated Gruyere cheese


    Preheat oven to 425.Melt butter in a heavy saute pan over medium heat.Add onions & saute til translucent,about 15 minutes.Add flour & nutmeg & cook,stirring 2 more minutes.Add the cream & milk & cook til thickened.Squeeze liquid from spinach & add spinach to sauce.Add 1/2 c.Parmesan cheese & mix well.Season with salt & pepper.Put in baking dish & sprinkle the remaining 1/2 c.Parmesan & Gruyere on top.Bake 20 minutes or til hot & bubbly.Serve immediately.
Working...
X