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Buckwheat
Posted November 20, 2005 06:58 PM
These are delicious, and a good dish to make the day before you serve them.
3 cans green beans
2 t. garlic powder
1 & 1/2 T. butter, melted
2 T. white wine
3 T. Dijon mustard
3 T. worcestershire sauce
DRAIN 1/2 of the liquid from each can of beans.
Place beans, remaining one half of liquid and garlic powder in a pan.
Cook on medium heat for 20 minutes, and drain.
Combine butter, wine, mustard and worcestershire sauce and add to the beans.
MARINATE in plastic zip lock bag, and place in the frig 6 to 12 hours.
Warm the beans when ready to serv
Posted November 20, 2005 06:58 PM
These are delicious, and a good dish to make the day before you serve them.
3 cans green beans
2 t. garlic powder
1 & 1/2 T. butter, melted
2 T. white wine
3 T. Dijon mustard
3 T. worcestershire sauce
DRAIN 1/2 of the liquid from each can of beans.
Place beans, remaining one half of liquid and garlic powder in a pan.
Cook on medium heat for 20 minutes, and drain.
Combine butter, wine, mustard and worcestershire sauce and add to the beans.
MARINATE in plastic zip lock bag, and place in the frig 6 to 12 hours.
Warm the beans when ready to serv