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BJINTEXAS
Posted October 14, 2005 10:27 AM
4c cut asparagus (or 2 8oz. frzn pkgs)
1/2c sour cream
1T onion, grated
1/2c stuffing mix
1 can cream of shrimp soup
2T carrots, shredded
1/8t pepper
1t butter
Cook and drain asparagus. Combine remaining ingredients except butter; pour into 1qt casserole dish. Melt butter and pour over top. Bake at 350 degrees for 30-35 minutes.
Posted October 14, 2005 10:27 AM
4c cut asparagus (or 2 8oz. frzn pkgs)
1/2c sour cream
1T onion, grated
1/2c stuffing mix
1 can cream of shrimp soup
2T carrots, shredded
1/8t pepper
1t butter
Cook and drain asparagus. Combine remaining ingredients except butter; pour into 1qt casserole dish. Melt butter and pour over top. Bake at 350 degrees for 30-35 minutes.