No announcement yet.

Caramelized Onion Focaccia by Vernalisa

  • Filter
  • Time
  • Show
Clear All
new posts

  • Caramelized Onion Focaccia by Vernalisa

    Posted August 29, 2005 08:15 AM

    Caramelized Onion Focaccia source

    3 large sweet onions, thinly sliced
    2 tablespoons butter
    salt and pepper, to taste
    1 tablespoon marsala or other cooking wine, sherry, port or sweet vermouth
    2 tablespoons brown sugar
    focaccia bread, store-bought crust or refrigerated pizza dough
    grated Parmesan cheese

    Melt butter in skillet. Add onions and cook until tender. Season with salt and pepper. Add marsala and brown sugar and allow to simmer until thick and caramelized. Spread over focaccio or other crust. Sprinkle with Parmesan cheese. Bake at 375 until onions are bubbly and cheese melts.

    NOTE: This recipe can also be used as a main dish.