Brown Butter Balsamic Asparagus

[Chefkel]

Baked asparagus in a brown butter balsamic sauce

INGREDIENTS:
1 bunch fresh asparagus, trimmed
cooking spray
salt and pepper to taste
2 tablespoons butter
1 tablespoon soy sauce
1 teaspoon balsamic vinegar

DIRECTIONS:
Preheat oven to 400 degrees F (200 degrees C).
Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper.
Bake asparagus 12 minutes in the preheated oven, or until tender.
Melt the butter in a saucepan over medium heat until its brown. Remove from heat, and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus to serve.

[Bean]

Yummy! I have been making this for years. Another requested recipe by dinner guests.

Try grilling the asparagus, it rocks!

I grill the asparagus (tossed with olive oil & sprinkled with the salt & pepper).

The recipes are almost the same.

30 asparagus spears, trimmed
Cooking spray
1/3 t. kosher salt
1/3 t. fresh ground black pepper
3 T. butter
1 T. soy sauce
1 T. balsamic vinegar

Melt butter in a small skillet over low-medium heat for about 2 minutes until its lightly browned, shaking pan occasionally. Remove from heat, stir in soy sauce and vinegar. Drizzle over the asparagus, tossing well to coat. Ready to serve.

[Chefkel]

I will try that Bean!

[Bean]

Now, I want some for dinner!

I just don't want to go to the store...sniff.