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Zucchini Frittata by luvs2eat

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  • Zucchini Frittata by luvs2eat

    luvs2eat
    Posted May 15, 2006 12:57 PM

    My friend served this the other night. Talk about easy and delicious!!

    Zucchini Frittata

    2 lb. zucchini
    1 tsp. salt
    2 eggs
    1 small onion, finely chopped
    1 tsp. dried oregano
    1/2 tsp. dried basil
    1/2 tsp. hot pepper flakes
    1-3/4 c. shredded Monterey Jack cheese

    Trim ends from zucchini. Shred zucchini and place in a colendar set over a bowl. Add salt; toss to mix. Let stand for 30 minutes.

    Press zucchini with the back of a spoon to squeeze out any excess moisture.

    Preheat oven to 325 degrees.

    Combine eggs, onion, oregano, basil, and hot pepper flakes.

    Stir in cheese and zucchini. Mix well. Pour mixture into a greased 9-inch
    pie plate.

    Bake for 25 to 30 minutes or until golden and set. Serve immediately, or
    cool and serve at room temperature.
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