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Cheesy Creamed Corn Crockpot by Vernalisa

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  • Cheesy Creamed Corn Crockpot by Vernalisa

    <Vernalisa2>
    Posted December 07, 2004 08:15 AM

    Cheesy Creamed Corn Crockpot

    3 packages frozen corn, 16-oz. each
    1 package cubed cream cheese, 8-oz.
    1 package cubed cream cheese, 3-oz.
    1/4 cup butter, cubed
    3 tablespoons water
    3 tablespoons milk
    2 tablespoons sugar
    6 slices American cheese, cut up

    Combine all ingredients in a slow cooker; mix well. Cover and cook on low for 4 hours or until heated through and the cheese is melted. Stir well before serving. Yield: 12 servings. Source: Taste of Home's Quick Cooking July/August 1998
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