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Grated Broccoli with Parmesan

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  • Grated Broccoli with Parmesan

    Never know what to do with the broccoli stems? Here is what I do with mine thanks to my father.

    Grated Broccoli with Parmesan

    Stems from about 2 bunches of broccoli, grated
    About 2/3 cup of parmesan cheese, shredded
    3 TBS olive oil
    Salt
    1/8-1/4 tsp red-pepper flakes

    Peel and grate the broccoli stems. Heat the oil in a large skillet over medium-high heat and add the grated broccoli and about 3/4 tsp salt. Toss to coat well. Cover and reduce the heat to low and cook until tender. Stir occasionally to prevent sticking. This should take about 10 minutes. Stir in the red pepper flakes and cook another minute. Stir in the parmesan cheese and serve hot.
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