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Wick Fowler's Two-Alarm Chili

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  • Wick Fowler's Two-Alarm Chili

    I'll post the recipe, but please follow the link and read the story behind it

    http://food.lohudblogs.com/2011/02/0...o-alarm-chili/



    Wick Fowler’s Two-Alarm Chili

    You can use half the amount of cayenne pepper for One-Alarm chili or omit it for False Alarm Chili.

    2 pounds ground beef
    1 1/4 teaspoons cayenne pepper
    8 tablespoons Gebhardt’s chili powder (or substitute another brand)
    2 teaspoons ground cumin
    1 (8-ounce can) tomato sauce
    2 (8-ounce cans) water
    1 1/2 tablespoons dried onion
    1 teaspoon paprika
    2 teaspoons salt
    4 teaspoons masa harina mixed with water to form a smooth paste

    Brown meat. Add cayenne, chili powder, cumin, tomato sauce, water, onion, paprika and salt. Cook for 1 1/2 to 2 hours. Skim fat off the top. Add masa harina paste. Stir and cook 1/2 hour more.

  • #2
    Thanks Allie! I made a copy and followed the link.

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