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Zoey's Greek Potato Salad

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  • Zoey's Greek Potato Salad

    Zoey's Greek Potato Salad

    2 1/2 pounds Red New Potatoes

    1/2 cup olive oil

    1/3 cup red wine vinegar

    Juice of one lemon

    2 cloves fresh garlic, minced

    1 tsp. oregano

    a handful of fresh parsley, chopped

    a handful of fresh basil, chopped

    3 green onions, chopped (green and white parts)

    1/4 tsp. kosher salt

    fresh ground pepper to taste

    1/2 cup crumbled feta cheese (or more)

    Wash potatoes and chop them into large bite-sized pieces. Boil a pot of water. Sprinkle in some salt. Drop potatoes into the boiling water. Let cook for 15 minutes or until tender but not mushy. Remove from heat, drain water, and place in a bowl with a tea towel over it for 10 more minutes to steam and finish cooking.

    In a bowl or glass measuring cup, combine vinegar, oil, lemon juice, minced garlic, chopped green onion, basil, parsley and oregano together. Add salt and pepper. Pour over cooked potatoes and toss well until fully coated. Lightly mash, Add feta cheese. Stir. salt as needed