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Olive Garden Fettuccini Alfredo

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  • Olive Garden Fettuccini Alfredo

    Recipe By :Paula Deen

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    8 ounces Cream cheese -- cut in bits
    3/4 cup Parmesan cheese -- grated
    1/2 cup Butter or margarine
    1/2 cup Milk
    8 ounces Fettuccine -- cook -- drain

    In large saucepan combine cream cheese, Parmesan, butter and
    milk, stirring constantly until smooth. Toss pasta lightly with
    sauce, coating well. Leftovers freeze well.

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    Per Serving (excluding unknown items): 1953 Calories; 193g Fat (87.7% calories from fat); 47g Protein; 14g Carbohydrate; 0g Dietary Fiber; 561mg Cholesterol; 2783mg Sodium. Exchanges: 6 Lean Meat; 1/2 Non-Fat Milk; 35 Fat.
    People are more violently opposed to fur than leather because it's safer to pick on rich women than biker gangs.

  • #2
    Ok you MADE me hungry. It is only 945am and I am making this now. (Actualy I usually sleep days but my son got up late for school and I had to take him.) It sounded like it would hit the spot and maybe help me sleep well.

    God grant me the serenity to accept the yarn I cannot return... courage to change the yarn I can... and the reciept to know the difference.