Olive Garden Fettuccini Alfredo

[Kula]

Recipe By :Paula Deen


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces Cream cheese -- cut in bits
3/4 cup Parmesan cheese -- grated
1/2 cup Butter or margarine
1/2 cup Milk
8 ounces Fettuccine -- cook -- drain

In large saucepan combine cream cheese, Parmesan, butter and
milk, stirring constantly until smooth. Toss pasta lightly with
sauce, coating well. Leftovers freeze well.

Source:
"Food network"
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Per Serving (excluding unknown items): 1953 Calories; 193g Fat (87.7% calories from fat); 47g Protein; 14g Carbohydrate; 0g Dietary Fiber; 561mg Cholesterol; 2783mg Sodium. Exchanges: 6 Lean Meat; 1/2 Non-Fat Milk; 35 Fat.

[Huffle]

Ok you MADE me hungry. It is only 945am and I am making this now. (Actualy I usually sleep days but my son got up late for school and I had to take him.) It sounded like it would hit the spot and maybe help me sleep well.

Huffle